Helen's Asian Kitchen Carbon Steel Stir Fry Pan with Lid, 13.5in
Cook up your favorite Asian recipes with ease using Helen's Asian Kitchen Carbon Steel Wok. This wok is perfect for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying. Crafted from sturdy 1.6-millimeter carbon steel, it quickly distributes heat evenly. The cooking surface collects a natural patina over time for non-stick cooking performance.
The wok features a heat-resistant bamboo handle and helper handle for easy and comfortable use, while the high-domed lid helps retain heat and prevent splatters. Its flat bottom sits securely on any stovetop and works with gas, electric, and induction. The wok is also easy to season and maintain, and it comes with a 13-inch bamboo spatula, recipe booklet, full use and care instructions, and a lifetime warranty against manufacturer's defects in workmanship.
- Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid
- Sturdy riveted design for long-lasting use
- Flat bottom sits securely on any stovetop and works with gas, electric and induction
- Carbon steel distributes heat quickly so foods cook evenly
- Cooking surface collects a natural patina over time for non-stick cooking performance
- Easy to season and maintain
- Includes 13-inch bamboo spatula and recipe booklet with instructions
- Lifetime warranty against manufacturer's defects