Turmeric

Turmeric is a popular spice commonly used in cooking and has a warm, slightly bitter taste and a bright yellow color. It is often used in Indian and Middle Eastern cuisine and is also a key ingredient in many curry powders.

Note: This Turmeric is labeled gluten-free but is processed in a facility where allergens such as wheat, soy, and nuts are present. Those with severe allergies should exercise caution.

Some suggestions for using Turmeric include:

• Adding to rice dishes for color and flavor.
• Using in soups, stews, and casseroles for added flavor.
• Mixing with olive oil to create a marinade for meats.
• Using in baking to add color to cakes and muffins.

• Packaged in a glassine bag
• 1/2 cup = 2.5 oz
• Gluten-Free and processed in a facility where allergens are present