Elevate the flavor of your turkey with our Turkey Rub! Made with a delicious blend of salt, rosemary, black pepper, thyme, garlic, and sage, this rub adds a perfect balance of herb and spice to your bird.
- Use 1-2 tablespoons of rub per pound of turkey
- Massage rub into the turkey, making sure to coat all sides
- Let the turkey rest in the refrigerator for at least an hour before cooking to allow the flavors to penetrate
- Herb Roasted Turkey: Rub the turkey with Turkey Rub and roast in the oven for a flavorful and aromatic main dish.
- Grilled Turkey Breast: Rub the Turkey Rub onto turkey breast and grill for a smoky and flavorful alternative to roasted turkey.
- Turkey Pot Pie: Use leftover turkey and vegetables to make a delicious pot pie, seasoned with Turkey Rub for added flavor.
- Packaged in a glassine bag
- 1/2 cup = 2 oz
- Gluten Free
- *Processed in a facility where allergens are present.