Traditional Dark Balsamic Vinegar

Indulge in the smooth taste of this balsamic vinegar from Modena, Italy. The rich flavor profile of this vinegar is perfect for a variety of dishes, from salads and meats to desserts.

History

Balsamic vinegar has a long history in Italian cuisine, dating back to the Middle Ages. Traditional balsamic vinegar is made from the must of Trebbiano grapes, which are aged for several years in wooden barrels, giving the vinegar its characteristic flavor and complexity.

Description

With its deep, dark color and complex flavor, this traditional dark balsamic vinegar is perfect for adding depth and richness to your favorite dishes. Drizzle it over fresh fruit or aged cheeses, or use it as a marinade or finishing sauce for meats and fish. The possibilities are endless!

Suggested Uses

• Drizzle over fresh fruit
• Use as a marinade for meats and fish
• Finish salmon with a drizzle of balsamic vinegar
• Use as a dip for bread

Bring the taste of Italy to your kitchen with this delicious balsamic vinegar.

Product Information

• Jar size: 100ml
• Net wt: 3.88 fl oz
• Gluten Free *Processed in a facility where allergens are present.