What happens when you take vine-ripe red peppers and slow roast them over an open fire? You get the main component of TABASCO® Roasted Pepper Sauce. Each batch of smoky pepper mash is expertly blended with fresh garlic, onions, basil and balsamic vinegar to create a unique sauce experience. Deeply rich with layers of flavor, this variant red sauce brings out the hidden potential in everyday meals. Add it to grilling marinades, sandwiches, seafoods, soups, pastas and more.