Sumac

Sumac is a spice with a tangy, lemony flavor that is commonly used in Middle Eastern and Mediterranean cuisine. It is made from the dried and ground berries of the sumac plant, which is native to the Middle East.

Sumac has been used for centuries in traditional medicine for its anti-inflammatory and antioxidant properties. It was also used in ancient Roman cuisine as a souring agent.

Sumac is a versatile spice that can be used to enhance the flavor of a wide range of dishes. It is particularly delicious when used to season grilled meats, vegetables, and salads. It can also be used to add a zesty flavor to dips, marinades, and sauces.

Try sprinkling sumac on top of hummus, grilled chicken, or roasted vegetables for an extra burst of flavor. Or mix it with olive oil and use it as a marinade for fish or chicken.

Ingredients: Sumac

Packaged in a glassine bag

1/2 cup = 2.5 oz

Allergen Information:

Gluten Free *Processed in a facility where allergens are present