Sodium Citrate

Sodium Citrate is a salt derived from citric acid, commonly used as a food additive for its ability to regulate acidity. It can also be used as an emulsifier, a buffer, and a stabilizer, making it a versatile ingredient in the food industry.

Note: This Sodium Citrate is labeled gluten-free but is processed in a facility where allergens such as wheat, soy, and nuts are present. Those with severe allergies should exercise caution.

Some suggestions for using Sodium Citrate include:

• In cheesemaking to adjust the pH and improve the texture of cheese
• In ice cream making to help create a smooth, creamy texture
• In baking to stabilize whipped cream and prevent it from separating
• In the food industry as a pH control agent to improve the shelf life of processed foods

• Packaged in a glassine bag
• 1/2 cup = 4.25 oz
• Gluten-Free and processed in a facility where allergens are present