Scotch Bonnet Chile Flakes
Our Scotch Bonnet Chile Flakes are a must-have for any spice lover. This fiery pepper has a distinct fruity flavor and a heat level that can range from hot to extremely hot, making it a staple in Caribbean and Latin American cuisine.
Whether you're making a spicy rub for meat, adding some heat to a marinade, or topping off a pizza or pasta dish, these flakes will add a unique flavor and a fiery kick to any recipe.
History of Scotch Bonnet Chile Flakes
Scotch Bonnet peppers are a staple in Caribbean cuisine and are also commonly used in Mexican, Central, and South American cooking. They are named after their resemblance to the traditional Scottish bonnet cap. These peppers have been used for centuries as a way to add heat and flavor to food.
Suggestions for Use
Scotch Bonnet Chile Flakes are incredibly versatile and can be used in a wide range of recipes. Here are a few suggestions:
- Use as a rub for meat before grilling or roasting
- Add to a marinade for chicken or fish
- Sprinkle on top of pizza or pasta dishes for a spicy kick
- Add to soups or stews for extra heat and flavor
- Mix with mayo or sour cream for a spicy dip or spread
- Scoville Heat: 100,000 - 350,000 SHU
- Packaged in a glassine bag
- 1/2 cup = 1.5 oz
- Gluten Free *Processed in a facility where allergens are present