For centuries, rose petals have been prized for their beauty, fragrance, and culinary uses. The ancient Greeks and Romans used rose petals in their cuisine, while the Persians used them for medicinal purposes. Today, rose petals are still used in cooking, baking, and making fragrances and cosmetics.
Our rose petals are carefully handpicked and dried to preserve their delicate flavor and aroma. They have a sweet, floral taste with hints of fruit and honey, making them a perfect addition to teas, desserts, and other sweet dishes. They can also be used in savory dishes, such as Middle Eastern and Indian cuisine, to add a unique and exotic flavor.
Try using our rose petals to make rose tea, rose-infused honey, or rose water for use in cocktails and desserts. They can also be used as a garnish for cakes, cupcakes, and other desserts. For savory dishes, try adding them to rice dishes, curries, or meat marinades for a touch of floral sweetness.