Whole White Pepper
White pepper is a versatile spice that can be used in a variety of dishes. The whole peppercorns are harvested at the peak of ripeness and then dried to preserve their flavor. They have a milder taste than black pepper and a subtle sweetness that makes them an excellent addition to creamy sauces, soups, and stews.
In Asian cuisines, white pepper is commonly used in marinades for meats and poultry, and as a seasoning for stir-fries and noodle dishes. It can also be used in spice blends and rubs for roasted meats and vegetables. Whole white pepper can be ground fresh in a pepper mill or crushed in a mortar and pestle for a more intense flavor.
It is gluten-free and processed in a facility where allergens are present.
- Whole White Pepper
- Packaged in a glassine bag
- 1/2 cup =2.75 oz
- *Processed in a facility where allergens are present