Ground White Pepper is made by grinding the dried fruit of the pepper plant. It is a popular seasoning used in a variety of dishes around the world. Unlike black pepper, white pepper has a milder flavor and a lighter color. It is a great addition to soups, stews, and sauces as it adds a spicy kick without altering the color of the dish.
White pepper has been used for centuries in traditional Chinese medicine for its anti-inflammatory and digestive properties. In ancient Greece, it was a highly prized commodity, valued even more than black pepper.
Ground White Pepper is perfect for seasoning fish, poultry, and vegetables. It is also great in cream-based dishes like Alfredo sauce or mashed potatoes. The subtle flavor of white pepper allows other spices and herbs to shine in a dish.
- Add to soups and stews for a spicy kick
- Season poultry, fish, and vegetables with a pinch of ground white pepper
- Add to cream-based sauces and dishes for a subtle heat
- Packaged in a glassine bag
- 1/2 cup = 2.25 oz
- Gluten-Free *Processed in a facility where allergens are present