Marcato's Pasta Bike for hand cutting homemade pasta dough into long noodles, squares, and other pasta shapes Made in Italy; 9 interchangeable wheels are easy to take off and add back on to create different widths Easily cut sheets of pasta dough into ribbon noodles, like pappardelle, reginette, crostoli, or cut squares for tortellini, and circles for agnolotti Cuts dough strips evenly for consistent cook time and flavor; fresh pasta can be dried and stored for later use, or cooked and enjoyed immediately Easy to use; wipe clean with a dry brush or cloth