Yellow Mustard Seeds are commonly used in cooking and pickling. These seeds are harvested from the mustard plant, which is part of the brassica family. They are tiny, round, and have a pungent taste.

In Indian cuisine, yellow mustard seeds are used in a variety of dishes like pickles, curries, and spice blends. They are also used in preparing condiments like mustard sauce, salad dressings, and marinades.

Yellow Mustard Seeds have many health benefits too. They are rich in antioxidants and minerals, which makes them good for the digestive system and helps in reducing inflammation.

Try using these Yellow Mustard Seeds in your homemade pickles or spice blends, and enjoy their unique flavor and aroma.