Black Mustard Seeds are a type of mustard seed that is black or dark brown in color. They are known for their pungent and spicy flavor, and have been used in cooking for centuries.

Black Mustard Seeds have a long history of use in Indian cuisine, where they are commonly used in spice blends and chutneys. They are also used in pickling and in the preparation of mustard condiments.

These seeds can be toasted to enhance their flavor, and are commonly used in dishes such as curries, soups, stews, and marinades. They can also be used to add a spicy kick to homemade salad dressings and sauces.

Our seeds are gluten-free and processed in a facility where allergens are present.