Mustard has been used in cooking and medicine for thousands of years. Dry mustard is made by grinding mustard seeds into a fine powder. It has a strong, pungent flavor that adds depth and heat to a variety of dishes.
Our Dry Mustard is made from high-quality mustard seeds and is perfect for adding a zing to dressings, sauces, and marinades. It's also great for adding flavor to meats, vegetables, and more.
Uses in Recipes
- Add to salad dressings and vinaigrettes for an extra kick
- Mix with honey for a sweet and spicy glaze for meats
- Stir into soups and stews for depth of flavor
- Sprinkle over roasted vegetables for a flavorful twist
- Use in dry rubs for meats, poultry, and seafood
- Packaged in a glassine bag
- 1/2 cup = 1.5 oz
- *Processed in a facility where allergens are present