Ingredients: Cinnamon, Nutmeg, Cloves, Ginger, Star Anise, Orange Peel, Allspice. Cider Recipe: 2 Tbsp spices in a mulling bag placed in 1/2 gallon cider. Simmer for about half an hour. Mulled Wine Recipe: Combine one 750ml bottle of wine with 1/3 cup sugar or honey and place a mulling bag containing 2 Tbsp spices. Warm over low heat for 20 minutes, stirring occasionally to dissolve the sweetener.