Makrut Lime Leaves

Makrut lime leaves are an essential ingredient in Southeast Asian cuisine. The unique aroma and flavor of these leaves add a refreshing citrusy taste to curries, soups, and stews. These leaves are also known as Kaffir lime leaves, a name that has been widely used, but it's derogatory.

Makrut lime leaves have been used for centuries as a medicinal herb in traditional Thai medicine. They have antimicrobial properties and are used to treat digestive issues, respiratory problems, and even hair and skin problems.

You can use Makrut lime leaves to add a zesty flavor to your soups, curries, stir-fries, and marinades. To use, simply remove the stem and shred the leaves with a sharp knife or kitchen shears. Makrut lime leaves are also used in drinks, such as tea or cocktails, to add a refreshing citrusy taste.

• Packaged in a glassine bag
• 1/2 cup = .125 oz
• Gluten-free *Processed in a facility where allergens are present