Mace is a spice that comes from the aril of the nutmeg fruit. It is the lacy coating that surrounds the nutmeg seed. Mace has a warm, sweet, and delicate flavor. It has been used in cooking for centuries and was a valuable spice during the spice trade.

Mace can be used in both sweet and savory dishes. It is a popular spice in Indian and Middle Eastern cuisine. It is commonly used in baking, soups, stews, and sauces. Mace is also a key ingredient in the French spice blend, quatre épices.

To use mace, simply grate or grind it before adding it to your dish. It is best to use it sparingly as it has a strong flavor. Mace pairs well with cinnamon, allspice, nutmeg, and cloves.