Lemon Pepper

Bring some zest to your dishes with our Lemon Pepper! Made with the perfect balance of salt, black pepper, lemon zest, and citric acid, this blend is versatile and can be used in various recipes.

Lemon Pepper was first created in California in the 1940s by a natural foods enthusiast and quickly became popular across the United States. It is now a staple in many kitchens.

This seasoning adds a bright and tangy flavor to any dish. Use it to season chicken, fish, vegetables, or even on popcorn! It is a great addition to dressings, marinades, or sauces.

• Packaged in a glassine bag
• 1/2 cup = 2.5 oz
• Gluten Free *Processed in a facility where allergens are present