Kashmiri Chile Powder is a vibrant red powder made from ground dried Kashmiri chiles, a mild and flavorful chile pepper from India. It has a rich, fruity, and slightly smoky taste that adds a unique flavor and a beautiful color to any dish. Kashmiri Chile Powder is widely used in Indian, Pakistani, and Bangladeshi cuisine, particularly in meat and vegetable dishes.

Use Kashmiri Chile Powder to add heat and color to your soups, stews, marinades, rubs, and sauces. It's also great on roasted vegetables, popcorn, and homemade chips. Add it to your eggs, sandwiches, and pizzas for an extra kick. Try it with our cumin and coriander powders for a delicious homemade garam masala blend.

• Scoville Heat: 1,000 - 2,000 SHU
• Packaged in a glassine bag
• 1/2 cup = 2 oz
• Gluten Free *Processed in a facility where allergens are present