Himalayan Black Salt (Kala Namak)

For a unique and exotic twist on traditional table salt, try our Himalayan Black Salt, also known as Kala Namak. This salt has a distinct sulfurous aroma and a slightly eggy flavor, making it a favorite in Indian cuisine.

Kala Namak is a natural volcanic rock salt that is harvested in India, and is a rich source of minerals and trace elements that are essential to good health.

This salt is a perfect addition to a variety of dishes, including salads, soups, and curries. It's a great seasoning for tofu scrambles and other vegetarian and vegan dishes, as it imparts an egg-like flavor.

So why not add some Himalayan Black Salt to your pantry and add some extra flavor to your meals?

• Packaged in a glassine bag
• 1/2 cup = 4.5 oz
• Gluten Free *Processed in a facility where allergens are present.