Hatch Chile Pepper Powder
Our Hatch Chile Pepper Powder is made from the famous Hatch Chile, which is a long, green chile that grows in the Hatch Valley of New Mexico. These chiles are known for their rich, smoky flavor and medium heat, making them a favorite in Southwestern cuisine.
Our Hatch Chile Pepper Powder is made from dried and ground Hatch Chiles, which makes it easy to use in all your favorite recipes. Use it as a rub for meat, sprinkle it on roasted vegetables, or add it to soups and stews for a little extra heat and flavor.
These chiles have a long history in New Mexico, where they are celebrated every year at the Hatch Chile Festival. They are also an important part of the state's economy, with many farmers and producers relying on the crop for their livelihood.
At Tamayta, we are proud to offer this high-quality Hatch Chile Pepper Powder, which is sure to add a touch of Southwestern flavor to your dishes.
- Add to chili or soup for extra flavor and heat
- Use as a rub for meat before grilling or roasting
- Sprinkle on roasted vegetables or potatoes
- Use in homemade salsa or guacamole
- Scoville Heat: 2,500-8,000 SHU (Medium Mild)
- Packaged in a glassine bag
- 1/2 cup = 2.25 oz.
- Gluten-free *Processed in a facility where allergens are present