Gentian Root

For centuries, the Gentian Root has been used for its medicinal properties. Native to Europe, this root is known for its powerful digestive properties.

Gentian Root has a very bitter taste and is best used in small amounts. It is commonly used in traditional bitters recipes, and is believed to stimulate the digestive system by increasing saliva and stomach acid production. It can also be used in teas or as an herbal supplement.

Some recipe suggestions include adding Gentian Root to a gin and tonic for a unique twist on a classic drink, or using it in a marinade for beef or game meat.

Product Details:

• Packaged in a glassine bag
• 1/2 cup = 1.5 oz
• Gluten Free *Processed in a facility where allergens are present