Garlic Salt is a seasoning blend of sea salt and garlic, perfect for adding flavor to any dish. With its convenient jar size of 1/2 cup and a net weight of 4 oz, it's an essential ingredient for any kitchen.

History

Garlic has been used as a seasoning for food and for its medicinal properties for centuries. The ancient Egyptians used garlic for its health benefits, and it was used by the Greeks and Romans as a seasoning. Today, garlic is used all over the world to add flavor to a variety of dishes.

Description

Garlic Salt is a simple blend of sea salt and garlic, making it a versatile seasoning that can be used in a variety of dishes. It's great for seasoning meats, vegetables, and sauces, and can even be used to add flavor to popcorn.

Suggestions for Use

• Season meat before grilling or roasting
• Add to marinades for extra flavor
• Sprinkle on roasted vegetables
• Use to add flavor to sauces or soups
• Sprinkle on popcorn for a savory snack