Diced Galangal

For an exotic touch to your dishes, try our Diced Galangal. This product is a Southeast Asian spice that is closely related to ginger, but with a more complex, earthy flavor. It has a unique citrusy, piney flavor that adds depth to curries, soups, and stews.

Galangal is a staple ingredient in many Southeast Asian cuisines, especially in Thai cooking, and is often used in tom yum soup, a hot and sour soup. Its medicinal uses have also been recognized for centuries, with galangal root being used as a digestive aid, anti-inflammatory, and even an aphrodisiac.

Our Diced Galangal is perfect for adding to curries, stir-fries, marinades, and dipping sauces. It is an essential ingredient in many Thai dishes, including green and red curries, as well as Indonesian rendang. Its flavor pairs well with coconut milk, lemongrass, and lime.

• Packaged in a glassine bag
• 1/2 cup = 1.5 oz
• Gluten Free *Processed in a facility where allergens are present