Fenugreek is a plant that is cultivated for its seeds and leaves, which are used as a spice and for medicinal purposes. The seeds have a bitter taste and a strong aroma that is similar to celery or maple syrup.
Fenugreek has been used for centuries in cooking and traditional medicine in India and the Middle East. It was also used by ancient Greeks and Romans.
Fenugreek seeds are commonly used in Indian and Middle Eastern cuisine, particularly in curries and spice blends. They can also be used to flavor breads and other baked goods. In traditional medicine, fenugreek has been used to treat digestive problems and to increase milk production in nursing mothers.
- Indian Butter Chicken
- Middle Eastern Spice Rub for Grilled Meats
- Spiced Flatbread
- Packaged in a glassine bag
- 1/2 cup = 3.5 oz
- Gluten Free
- *Processed in a facility where allergens are present