HIC Kitchen's Dual Meat Tenderizer

Make your meats more tender and delicious with HIC Kitchen's Dual Meat Tenderizer. This essential kitchen tool is designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture.

• Made from chrome-plated zinc
• Weighs nearly 2-pounds (835-grams)
• Well balanced, strong, and durable
• Nonporous and reusable
• Measures 2 x 3.25-inches
• Smooth side flattens tender meat into thin cutlets
• Textured side tenderizes tougher cuts
• Works best on chilled meats
• Dishwasher safe for easy cleanup

Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the meat over and work the opposite side.

Easily form chicken cutlets, tenderize flank steak, eye round, skirt steak, or rabbit meat and other wild game. Make even more tender braciole, chicken fried steak, cordon bleu, and wienerschnitzel. Always tenderize meat before adding a marinade or using other special cooking techniques, like brining.

Made from chrome-plated zinc, HIC's Dual Meat Tenderizer is durable and strong. It's nonporous, reusable, and dishwasher safe for easy cleanup. Order now and take your cooking to the next level!