History

Dill weed, a member of the parsley family, has been used for centuries for both culinary and medicinal purposes. It is believed to have originated in the Mediterranean region and is now grown worldwide.

Description

Our Dill Weed is a high-quality, dried herb that has a sweet and slightly bitter flavor. It is commonly used to flavor pickles, dips, fish dishes, and salads.

Suggestions for Use

• Add to sour cream or Greek yogurt for a quick dip.
• Sprinkle over fish before baking or grilling.
• Use in potato salad or egg salad.
• Add to cucumber salads or pickles.