History

Corn starch is a staple ingredient in many cuisines around the world. It has been used for centuries as a thickening agent in both sweet and savory dishes.

Description

Our corn starch is made from high-quality corn and is perfect for thickening sauces, soups, and stews. It is gluten-free and has no added preservatives or artificial flavors.

Suggestions for Use

• Use as a thickener for sauces, soups, and stews
• Dust vegetables or meat before frying to create a crispy coating
• Mix with flour for a gluten-free alternative in baking recipes