Chili Dry Rub

Our Chili Dry Rub is a perfect combination of spices that adds a great depth of flavor to your dishes. This blend contains chili powder, salt, sugar, paprika, garlic, onion, yellow mustard seed, cumin, and natural hickory smoke flavor.

History

The use of dry rubs for meat dates back to early American history. The process of rubbing spices onto meat before cooking is a technique that was brought over from Africa and the Caribbean. It was traditionally used to help preserve meat and add flavor. Over time, the popularity of dry rubs has grown and they are now widely used in barbecue and other cooking styles.

Uses

Our Chili Dry Rub is perfect for seasoning meats, such as pork, chicken, and beef. It can be used as a dry rub, or combined with oil or other liquid ingredients to make a marinade. Try it on grilled chicken, ribs, or even roasted vegetables. The possibilities are endless!

Product Information

• Ingredients: Chile Powder, Salt, Sugar, Paprika, Garlic, Onion, Yellow Mustard Seed, Cumin, Natural Hickory Smoke Flavor
• 1/2 cup = 2 oz
• Packaged in a glassine bag
• Gluten-free
• *Processed in a facility where allergens are present