Celery seed is a spice that is derived from the small seeds of the celery plant. It has been used in cooking and medicine for thousands of years, and was prized by the ancient Greeks and Romans for its medicinal properties.
Our celery seed has a warm, slightly bitter flavor that pairs well with meats, vegetables, and soups. It is often used to season pickles, coleslaw, and other dishes, and can also be used to add flavor to dressings, marinades, and sauces.
This spice is gluten-free, but it is processed in a facility where allergens are present, so please use caution if you have food sensitivities.
- Use to season pickles and other pickled vegetables
- Use to flavor coleslaw and other salads
- Add to dressings and marinades for a unique flavor
- Use to season soups, stews, and other savory dishes
- Packaged in a glassine bag
- 1/2 cup = 2 oz
- Gluten Free *Processed in a facility where allergens are present.