Green Cardamom Pods
Green cardamom is a spice that is native to India, Sri Lanka, and other parts of Southeast Asia. It is harvested from the seeds of the Elettaria cardamomum plant and is commonly used in Indian, Middle Eastern, and Scandinavian cuisines.
Our green cardamom pods are the whole seed pods, which contain the seeds that are used as the spice. These pods have a fresh, floral aroma and a sweet, slightly spicy flavor that is perfect for use in sweet and savory dishes. They can be used whole or crushed, and are often used in tea, desserts, and curries.
This spice is gluten-free, but it is processed in a facility where allergens are present, so please use caution if you have food sensitivities.
- Add to tea for a fragrant and flavorful twist
- Include in rice dishes, such as pilafs and biryanis
- Use in curries and stews for a sweet, floral flavor
- Crush and add to baked goods, such as cakes and cookies, for a subtle spice flavor
- Packaged in a glassine bag
- 1/2 cup = 1.5 oz
- Gluten Free *Processed in a facility where allergens are present.