Cajun Turkey Rub
Spice up your turkey with our Cajun Turkey Rub! Made with a blend of salt, onion, paprika, cayenne pepper, oregano, garlic, and thyme, this rub adds a bold and savory flavor to your bird.
- Use 1-2 tablespoons of rub per pound of turkey
- Massage rub into the turkey, making sure to coat all sides
- Let the turkey rest in the refrigerator for at least an hour before cooking to allow the flavors to penetrate
- Cajun Roasted Turkey: Rub the turkey with Cajun Turkey Rub and roast in the oven for a delicious and flavorful main dish.
- Cajun Turkey Burger: Mix the Cajun Turkey Rub into ground turkey to create a spicy and delicious burger patty.
- Cajun Turkey Tacos: Shred leftover Cajun turkey and use as a filling for tacos, topped with your favorite taco toppings.
- Packaged in a glassine bag
- Net wt. 2 oz
- Gluten Free
- *Processed in a facility where allergens are present.