This versatile Bourbon White Balsamic Vinegar displays hints of oak, caramel and vanilla, with a kick of Bourbon flavor. This is a fun flavor to add to so many things…
Delicious uses for Bourbon White Balsamic Vinegar would be:
Desserts: Pour over macerated stone fruit. Drizzle over French vanilla ice cream and strawberries. Pour over angel food cake and orange pieces.
Proteins: Works beautifully with chicken and poultry. Use as a marinade with our Rosemary EVOO (herbal notes).
Seafood: Use this as a finishing glaze on grilled swordfish or halibut.
Cocktails: Add to a Black Cherry White Claw. Make a vodka Old-Fashioned with orange and cherry.
Mocktails: Add to flavored soda waters. Add to apple cider with cinnamon and some of our Fig White Balsamic, and a cherry.
Salad Dressings: Mix with Champagne Vinegar and Horseradish, and our Blood Orange EVOO.
Pairings:
Blood Orange EVOO
Maple EVOO
Shallot Garlic EVOO
Citrus Habanero EVOO
Rosemary EVOO
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