This versatile Bourbon White Balsamic Vinegar displays hints of oak, caramel and vanilla, with a kick of Bourbon flavor. This is a fun flavor to add to so many things… Delicious uses for Bourbon White Balsamic Vinegar would be: Desserts: Pour over macerated stone fruit. Drizzle over French vanilla ice cream and strawberries. Pour over angel food cake and orange pieces. Proteins: Works beautifully with chicken and poultry. Use as a marinade with our Rosemary EVOO (herbal notes). Seafood: Use this as a finishing glaze on grilled swordfish or halibut. Cocktails: Add to a Black Cherry White Claw. Make a vodka Old-Fashioned with orange and cherry. Mocktails: Add to flavored soda waters. Add to apple cider with cinnamon and some of our Fig White Balsamic, and a cherry. Salad Dressings: Mix with Champagne Vinegar and Horseradish, and our Blood Orange EVOO. Pairings: Blood Orange EVOO Maple EVOO Shallot Garlic EVOO Citrus Habanero EVOO Rosemary EVOO