Arrowroot powder is a versatile ingredient that can be used in many different recipes. It is a fine, white powder that is extracted from the root of the arrowroot plant and is known for its thickening properties.
Use arrowroot powder as a gluten-free alternative to cornstarch in sauces, gravies, and pie fillings. You can also add it to baking recipes to add texture and stability.
Our arrowroot powder is carefully packaged in a facility where allergens are present, making sure you get the highest quality product.
- Packaged in a glassine bag
- 1/2 cup = 2.25 oz
- Gluten Free *Packaged in a facility where allergens are present