Introducing our premium Aji Amarillo Chile Powder, an essential ingredient in Peruvian cuisine, carefully crafted to deliver an unparalleled flavor experience. This vibrant yellow-orange powder is derived from the Aji Amarillo chile pepper, a staple in South American kitchens for centuries.

Our Aji Amarillo Chile Powder is a versatile and fiery addition to your spice collection. With a heat level of 30,000 to 50,000 Scoville units, it adds a delightful kick and a fruity, complex flavor to any dish. This powder is a must-have for those seeking to experiment with authentic Peruvian flavors and elevate their culinary creations.

History

The Aji Amarillo chile pepper is deeply rooted in the history of Peru and has been used in various forms in its traditional cuisine. With a legacy dating back thousands of years, it has transcended time and is now a vital part of both modern and ancient Peruvian dishes.

Uses and Recipes

Our Aji Amarillo Chile Powder can be used in a wide array of recipes, including:

• Peruvian stews, such as Cau Cau or Seco de Cordero
• Spicy sauces, like the iconic Huancaina sauce
• Marinades for grilled meats and vegetables
• Soups and chowders, adding a unique depth of flavor
• Homemade seasoning blends for a personalized touch