Ground White Pepper is made by grinding the dried fruit of the pepper plant. It is a popular seasoning used in a variety of dishes around the world. Unlike black pepper, white pepper has a milder flavor and a lighter color. It is a great addition to soups, stews, and sauces as it adds a spicy kick without altering the color of the dish.

White pepper has been used for centuries in traditional Chinese medicine for its anti-inflammatory and digestive properties. In ancient Greece, it was a highly prized commodity, valued even more than black pepper.

Ground White Pepper is perfect for seasoning fish, poultry, and vegetables. It is also great in cream-based dishes like Alfredo sauce or mashed potatoes. The subtle flavor of white pepper allows other spices and herbs to shine in a dish.

Usage Suggestions:

• Add to soups and stews for a spicy kick
• Season poultry, fish, and vegetables with a pinch of ground white pepper
• Add to cream-based sauces and dishes for a subtle heat

Product Details:

• Packaged in a glassine bag
• 1/2 cup = 2.5 oz
• Gluten-Free *Processed in a facility where allergens are present