Ground Savory

Ground Savory is a versatile herb that has a unique, slightly bitter flavor with a hint of sweetness. It is commonly used in French and Mediterranean cuisine, and can be found in many classic herb blends such as Herbes de Provence.

For centuries, savory has been prized for its medicinal properties. It was believed to help with everything from digestive issues to sore throats and respiratory problems.

Ground Savory is a great addition to meat dishes, such as stews and roasts. It also pairs well with vegetables such as potatoes, green beans, and carrots. Try adding it to your salad dressings, marinades, or sauces for an extra layer of flavor.

Whether you're a professional chef or a home cook, this herb is a must-have in your kitchen.

• Packaged in a glassine bag
• 1/2 cup = 1.5 oz
• Gluten Free *Processed in a facility where allergens are present