Quassia Root

Quassia root is a bitter herb that is native to South America and the Caribbean. It has been used in traditional medicine for centuries to treat a variety of ailments including fever, malaria, and digestive issues. Quassia root gets its name from a man named Quassi who first introduced the herb to Europe in the 1700s. Today, quassia root is still used in traditional medicine and is also used in the food and beverage industry for its bitter taste.

It is gluten-free and processed in a facility where allergens are present.

Quassia root is a versatile ingredient that can be used in a variety of recipes. Its bitter taste makes it a popular addition to many types of beverages such as cocktails, teas, and tonics. It can also be used in marinades and rubs for meat dishes or added to baked goods for a unique twist on traditional recipes. Additionally, quassia root can be used as a natural insect repellent or to treat lice and other parasites.

• Packaged in a glassine bag
• 1/2 cup = 1.25 oz
• Gluten-free
• *Processed in a facility where allergens are present