Whole White Pepper

White pepper is a versatile spice that can be used in a variety of dishes. The whole peppercorns are harvested at the peak of ripeness and then dried to preserve their flavor. They have a milder taste than black pepper and a subtle sweetness that makes them an excellent addition to creamy sauces, soups, and stews.

In Asian cuisines, white pepper is commonly used in marinades for meats and poultry, and as a seasoning for stir-fries and noodle dishes. It can also be used in spice blends and rubs for roasted meats and vegetables. Whole white pepper can be ground fresh in a pepper mill or crushed in a mortar and pestle for a more intense flavor.

It is gluten-free and processed in a facility where allergens are present.

Ingredients:

• Whole White Pepper

• Packaged in a glassine bag

• 1/2 cup =2.75 oz

Gluten-Free:

• *Processed in a facility where allergens are present