Dry Mustard

Mustard has been used in cooking and medicine for thousands of years. Dry mustard is made by grinding mustard seeds into a fine powder. It has a strong, pungent flavor that adds depth and heat to a variety of dishes.

Our Dry Mustard is made from high-quality mustard seeds and is perfect for adding a zing to dressings, sauces, and marinades. It's also great for adding flavor to meats, vegetables, and more.

Uses in Recipes

• Add to salad dressings and vinaigrettes for an extra kick
• Mix with honey for a sweet and spicy glaze for meats
• Stir into soups and stews for depth of flavor
• Sprinkle over roasted vegetables for a flavorful twist
• Use in dry rubs for meats, poultry, and seafood

Product Details

• Packaged in a glassine bag
• 1/2 cup = 2 oz
• Gluten-free
• *Processed in a facility where allergens are present