Xanthan Gum

Experience the incredible thickening power of our premium-quality Xanthan Gum. Made from natural ingredients, this versatile ingredient is perfect for creating a wide range of recipes, from sauces and dressings to baked goods and ice creams.

Use Suggestions

• Use as a thickener in soups, stews, and gravies to create a smooth and velvety texture
• Add to salad dressings or marinades to prevent separation and ensure a consistent texture
• In baking, use as a substitute for gluten to improve the texture and elasticity of gluten-free baked goods
• Add to ice cream or sorbet recipes to improve texture and prevent crystallization

Recipe Ideas

• Gluten-Free Bread: Use Xanthan Gum as a substitute for gluten in your favorite bread recipe to create a soft and tender texture.
• Tomato Sauce: Add Xanthan Gum to your tomato sauce recipe to create a smooth and velvety texture that coats pasta perfectly.
• Ranch Dressing: Mix Xanthan Gum with buttermilk, mayonnaise, and your favorite seasonings for a thick and creamy ranch dressing that won't separate.
• Chocolate Ice Cream: Add Xanthan Gum to your chocolate ice cream recipe to create a creamy and smooth texture that won't become icy or grainy.

Product Details

• Packaged in a glassine bag
• 1/2 cup = 3 oz
• Gluten Free
• *Processed in a facility where allergens are present.