Quinoa

Quinoa, pronounced as "keen-wah," is an ancient grain that has been around for centuries. It originated from the Andes region of South America, where it was considered a sacred crop by the Incas. It was also referred to as the "mother of all grains" due to its high nutritional value and versatility in cooking.

Quinoa has a slightly nutty flavor and a delicate texture, making it a popular ingredient in various dishes. It is high in protein, fiber, and minerals, making it a healthy alternative to rice or pasta. Quinoa can be used in salads, soups, stews, or as a side dish. It is also a gluten-free grain, making it a suitable option for people with celiac disease or gluten sensitivity.

Our quinoa is perfect for incorporating into your favorite recipes, adding nutrition and flavor to your meals.

Uses:

• Add to salads for extra protein and texture
• Cook as a side dish and serve with grilled vegetables or meat
• Use in soups and stews to add a nutty flavor
• Make quinoa bowls with your favorite toppings and seasonings

Packaged in a glassine bag

1/2 cup = 3.5 oz

Allergen Information:

Gluten-Free *Processed in a facility where allergens are present