Prague Powder #1

Prague Powder #1 is a type of curing salt used in preserving and flavoring meat products. This curing salt contains 6.25% sodium nitrite and 93.75% salt, and is recommended for curing meats such as bacon, ham, and sausage.

Prague Powder #1 has been used for centuries to preserve meats, allowing people to store and consume meat over long periods of time. It is also responsible for the distinctive pink color of cured meats.

When using Prague Powder #1, it is important to follow the proper measurements and guidelines to ensure safe and effective curing of meat. It should not be used in excess or ingested on its own.

Uses:

• Curing bacon, ham, and sausage
• Preserving meat products
• Creating a distinctive pink color in cured meats

List:

• Packaged in a glassine bag
• 1/2 cup = 6 oz
• Gluten-free: Yes
• *Processed in a facility where allergens are present