Herbes de Provence

Herbes de Provence is a classic French blend of aromatic herbs that originated in the Provence region. This herb blend is a must-have for any cook who loves the fragrant, savory flavors of French cuisine.

The blend typically includes Thyme, Marjoram, Chervil, Tarragon, Basil, and Lavender. These herbs create a complex flavor profile that is perfect for seasoning all types of dishes.

Herbes de Provence is traditionally used in French cooking to flavor grilled meats, stews, and roasted vegetables. The lavender adds a unique and subtle floral note to the blend, making it a perfect seasoning for roasted chicken or pork. This blend is also an excellent addition to tomato-based sauces, adding a depth of flavor that is hard to achieve with just one herb.

Aside from its traditional uses, Herbes de Provence can be used to season a variety of dishes, including scrambled eggs, omelets, and quiches. It can also be used to flavor soups, dressings, and dips.

Try adding a sprinkle of Herbes de Provence to your next homemade pizza, pasta dish, or even roasted nuts for a delicious and aromatic twist.

• Jar size: 1/2 cup
• Net wt: 0.5 oz
• Gluten Free *Processed in a facility where allergens are present