Garbanzo Beans

Garbanzo beans, also known as chickpeas, have a rich history and have been a staple in Middle Eastern and Mediterranean cuisine for thousands of years. They are a great source of protein and fiber, and have a nutty, buttery taste.

These beans are versatile and can be used in a variety of dishes, such as hummus, salads, soups, and stews. They can be roasted for a crunchy snack, or ground into a flour for use in baking.

• Packaged in a glassine bag
• 1 pound = 16 oz
• Gluten Free *Processed in a facility where allergens are present