Fenugreek leaves, also known as Methi leaves, are widely used in Indian cuisine. They have a unique taste and aroma that can enhance the flavor of any dish.

Fenugreek leaves have a long history of use in traditional medicine. They are believed to have numerous health benefits, including reducing inflammation and improving digestion.

Fenugreek leaves can be used in a variety of dishes, including curries, stews, and soups. They are particularly delicious in potato dishes and can be added to parathas or rotis.

To use fenugreek leaves, simply crush them into a fine powder or chop them finely and add them to your dish. They can be used fresh or dried.

• Packaged in a glassine bag
• 1/2 cup = 0.5 oz
• Gluten Free *Processed in a facility where allergens are present.