Epazote is a leafy herb used in Mexican cuisine. It has a strong, pungent aroma and flavor that is often compared to fennel, anise or tarragon. It is often used to flavor beans, soups, stews and sauces.

Epazote has been used for centuries in Mexican cooking and is often cited as a traditional ingredient in dishes like black beans, quesadillas, and salsas. It has also been used for its medicinal properties as a natural remedy for digestive issues, as it is believed to reduce gas and bloating.

Some suggested uses for Epazote in recipes include:

• Adding a few leaves to black bean soup or chili to enhance the flavor
• Chopping and adding to salsas for a unique and flavorful twist
• Using it to season quesadillas, enchiladas or tacos
• Steeping the leaves in hot water to make a tea for digestive relief