Black Cardamom

Black cardamom is a spice that is native to India and is commonly used in Indian and Pakistani cuisines. It is harvested from the seeds of the Amomum subulatum plant, which grows in the Himalayan regions of India, Bhutan, and Nepal.

This spice has a strong, smoky flavor that is perfect for use in savory dishes. It pairs well with meat, poultry, and fish, and is often used in stews, curries, and marinades. It is also a common ingredient in chai tea and other spiced beverages.

This spice is gluten-free, but it is processed in a facility where allergens are present, so please use caution if you have food sensitivities.

Suggested Uses

• Add to marinades for beef, chicken, or fish
• Include in stews and curries for a smoky flavor
• Use in chai tea or other spiced beverages
• Grind and mix with other spices for a homemade seasoning blend

Product Details

• Packaged in a glassine bag
• 1/2 cup = 1.5 oz
• Gluten Free *Processed in a facility where allergens are present.