Baking Powder: The Essential Ingredient for Baked Goods

Baking Powder is a leavening agent that helps baked goods rise and become light and fluffy. This high-quality baking powder, is ready to add lift and structure to all your favorite baked goods.

Suggested Uses:

• Use in cakes, quick breads, and muffins for a perfectly light and fluffy texture.
• Add to pancake and waffle batter for a deliciously light and fluffy breakfast.
• Use in savory dishes like biscuits, scones, and dumplings for a tender, flaky texture.

• Packaged in a glassine bag
• 1/2 cup = 3.5 oz
• Gluten-Free *Processed in a facility where allergens are present

Add Baking Powder to your pantry today and enjoy perfectly baked goods every time.